✨ About The Role
- The Production Supervisor will be responsible for executing the plant's safety program and ensuring compliance with OSHA regulations.
- This role involves planning the workforce to meet production schedules and maximizing canning line efficiencies.
- The supervisor will monitor maintenance trends to ensure optimal performance of the production equipment.
- Coaching and supporting the canning and maintenance teams will be a key responsibility, fostering a safe and efficient work environment.
- The role promotes a lean culture of continuous improvement, utilizing lean methodology and tools to enhance resource utilization.
⚡ Requirements
- The ideal candidate will have over three years of people management experience, demonstrating the ability to lead and motivate a team effectively.
- A background in food or beverage manufacturing, particularly in a canning facility, is essential for success in this role.
- Strong leadership skills are necessary to maintain discipline and ensure the team is focused on achieving production goals.
- The candidate should possess a strong sense of urgency and adaptability to thrive in a fast-paced manufacturing environment.
- Experience in a US FDA Infant Formula, kosher, or organic food production environment is preferred, indicating familiarity with industry standards.