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Executive Chef, Production
Lead the culinary operations for Home Chef's new ready-to-heat brand, Tempo.
1 month ago
✨ About The Role
- This role involves overseeing product quality in a mass production kitchen for Home Chef's Ready to Heat brand, Tempo.
- The Executive Chef will validate the taste, appearance, and performance of every meal produced.
- Responsibilities include implementing gold standards of food quality and safety, as well as preparing weekly cook schedules.
- The position requires training and leading team members through various kitchen processes, including cooking and cooling.
- The Executive Chef will collaborate with Corporate R&D chefs to improve recipes and ingredient specifications.
âš¡ Requirements
- The ideal candidate will have over 6 years of experience in a commissary kitchen and high-volume food preparation.
- A strong attention to detail and an obsession with providing customers the highest-possible quality meals are essential traits.
- The candidate should possess the ability to train and lead a team of associates effectively.
- Familiarity with USDA/FDA guidelines is important for ensuring food safety and quality.
- The successful individual will be a humble team player and a pragmatic thinker, eager to innovate on culinary offerings.