✨ About The Role
- The FSQA Supervisor will oversee the food safety and quality control functions within the company.
- This role includes assigning daily responsibilities to FSQA team members and assisting in the development of schedules.
- The supervisor will conduct GMP audits and work closely with production management to resolve any quality issues.
- Daily tasks will include performing various food safety verifications and holding team members accountable to safety expectations.
- The position requires active participation in training new employees on food safety and quality practices.
âš¡ Requirements
- The ideal candidate will have experience in food safety and quality assurance within a production environment.
- Strong leadership skills are essential, as the role involves supervising and training a team of FSQA technicians and associates.
- A proactive approach to problem-solving and the ability to communicate effectively with cross-functional teams is crucial.
- Candidates should be detail-oriented and capable of conducting audits and inspections to ensure compliance with food safety standards.
- Experience in developing and implementing training programs for new employees in food safety and quality practices is preferred.