✨ About The Role
- The FSQA Supervisor will oversee food safety and quality control functions, ensuring that all products meet safety and quality standards.
- Responsibilities include assigning tasks to FSQA team members and assisting in the development of schedules for quality assurance activities.
- The role requires conducting GMP audits and collaborating with production management to address any quality issues.
- Daily tasks may include performing inspections, verifications, and monitoring compliance with food safety regulations.
- The supervisor will also be responsible for training new employees on food safety and quality practices.
âš¡ Requirements
- The ideal candidate will have experience in food safety and quality assurance within a production environment.
- Strong leadership skills are essential, as the role involves supervising and training a team of FSQA technicians and associates.
- A proactive approach to problem-solving and the ability to communicate effectively with cross-functional teams is crucial.
- Candidates should be detail-oriented and capable of conducting audits and inspections to ensure compliance with safety standards.
- Experience in developing and implementing training programs related to food safety and quality is highly valued.