View All Jobs 485
Production Cook - 1st Shift - Days Off: Friday & Saturday
Prepare and cook a variety of ready-to-heat meals while ensuring food safety compliance.
Entry Level
1 week ago
✨ About The Role
- The Production Cook will be responsible for various food preparation tasks, including washing, cutting, cooking, and cooling food.
- This role requires the ability to follow directions from the Production Kitchen Supervisor to meet production requirements.
- Cooks must maintain a clean and safe workspace, adhering to sanitation and food safety guidelines.
- The position involves documenting food transitions and tracking progress throughout the cooking process.
- The work schedule is a 1st shift from 7:00 AM to 3:30 PM, with days off on Friday and Saturday.
âš¡ Requirements
- The ideal candidate should have a high school diploma, although it is preferred rather than required.
- A minimum of 6 months of experience in a production or warehouse environment is preferred.
- The candidate should be able to work effectively in a fast-paced environment and collaborate well with team members.
- Attention to detail is crucial, as the role involves multitasking and adhering to food safety standards.
- The successful individual will be a humble team player who is eager to contribute to the company's mission of providing meal solutions.