✨ About The Role
- The Production Cook will be responsible for various food preparation tasks, including washing, cutting, cooking, and cooling ingredients.
- This position requires the ability to read and understand recipes and accurately document food safety information.
- Cooks must maintain a clean and safe workspace, adhering to sanitation and food safety guidelines.
- The role involves working a 2nd shift schedule from 4 PM to 12:30 AM, with weekends off.
- The candidate will be expected to transition between tasks efficiently and operate kitchen equipment safely.
âš¡ Requirements
- The ideal candidate should have a high school diploma, although it is preferred rather than required.
- A minimum of 6 months of experience in a production or warehouse environment is preferred.
- The candidate must be able to work effectively in a fast-paced environment and collaborate well with team members.
- Attention to detail is crucial, as the role involves multitasking and adhering to food safety standards.
- A willingness to learn and follow directions from the Production Kitchen Supervisor is essential for success in this role.