✨ About The Role
- The role involves ensuring food safety and quality for products labeled, portioned, cooked, packaged, and shipped from Home Chef Tempo.
- Responsibilities include conducting inspections at production to verify compliance with food safety and quality requirements.
- The technician will verify the accuracy of ingredients used in production based on culinary recipes.
- The position requires conducting finished product inspections to ensure products meet safety and quality standards.
- The technician will assist in training new employees on food safety and quality practices.
âš¡ Requirements
- A high school diploma or equivalent is required for this role.
- Previous experience working in food quality is preferred, indicating a background in food safety or quality assurance.
- The ideal candidate should be a team player, demonstrating humility and a collaborative spirit.
- Strong attention to detail is necessary to conduct inspections and ensure compliance with food safety standards.
- The candidate should possess good communication skills to interact professionally with co-workers and leadership.