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Tempo Production Supervisor - 1st Shift - Days Off: Friday & Saturday
Develop and implement standard operating procedures for the new Ready to Heat meal production.
Mid-Level
2 weeks ago
✨ About The Role
- The Production Kitchen Supervisor will oversee the daily operations of the kitchen, ensuring production targets are met.
- This role involves creating and developing processes and SOPs for the new Ready to Heat business.
- The supervisor will be responsible for pre-production setup and delegating tasks to ensure proper staffing.
- The position requires maintaining a clean and safe work environment while holding team members accountable.
- The supervisor will lead safety meetings and promote a culture of food safety and quality.
- The role includes coaching team members on best practices and providing feedback on performance.
- The supervisor will work closely with the quality team to address any food safety or product quality issues.
âš¡ Requirements
- The ideal candidate will have experience in a supervisory role within a food production or kitchen environment.
- Strong leadership skills are essential, as the role involves managing a team of production cooks and kitchen associates.
- The candidate should possess excellent communication skills to effectively coach and motivate team members.
- A background in creating and implementing standard operating procedures (SOPs) is highly desirable.
- The successful individual will be detail-oriented, with a focus on maintaining food safety and quality standards.
- Experience in troubleshooting kitchen equipment and processes will be beneficial for this role.
- The candidate should be able to work collaboratively with cross-functional teams to enhance production efficiency.
Tempo Production Supervisor - 1st Shift - Days Off: Friday & Saturday
Procurement & Production