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Brewing (production Operator I)
Perform brewing and batching processes to create high-quality hard kombucha and RTDs.
San Diego, California, United States
Junior
1 week ago
June Shine
Hard Kombucha made with real fruit. Organic, probiotic, gluten-free and 6% ABV.
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✨ About The Role
- The role involves brewing, blending, and batching high-quality hard kombucha and other beverages.
- The candidate will be responsible for maintaining product quality and ensuring safe equipment operation.
- The job requires participation in safety training and adherence to quality standards and standard operating procedures (SOPs).
- The candidate will perform both "hot side" and "cold side" processes in beverage production.
- The position includes operating and monitoring machine operations, including manual and PLC-controlled equipment.
âš¡ Requirements
- The ideal candidate has at least one year of experience in beverage manufacturing or a related field.
- A general understanding of fermentation and proper cellar etiquette is essential for success in this role.
- The candidate should be comfortable in fast-paced environments and possess strong critical thinking skills.
- Efficiency and attention to detail are key traits that will help the candidate excel in this position.
- Strong communication skills are necessary for effective collaboration with the production team.
About June Shine
Hard Kombucha made with real fruit. Organic, probiotic, gluten-free and 6% ABV.