✨ About The Role
- The Production Chef will be responsible for the preparation of raw foods to create meals.
- This role involves ensuring that all recipes are accurately scaled for production and that necessary ingredients and equipment are available.
- The Production Chef will work closely with the production team to ensure that all products meet quality standards.
- Compliance with food safety and environmental regulations is a key responsibility of this position.
- The role may involve bulk cooking and requires adherence to FSQA requirements in the kitchen area.
âš¡ Requirements
- A successful candidate will have a passion for food and cooking, with a strong desire to create nutritious and delicious meals.
- Experience in a kitchen environment, particularly in food preparation or cooking, will be beneficial for this role.
- The ideal person will be detail-oriented, ensuring that recipes are accurately followed and ingredients are properly scaled.
- Strong communication skills are important for collaborating with the production team to maintain high standards of quality and consistency.
- A commitment to food safety and compliance with regulatory requirements is essential for this position.