✨ About The Role
- The Production Manager will oversee the day-to-day operations of the food manufacturing line, ensuring quality standards are met.
- This role involves managing labor needs and costs in alignment with production requirements.
- The successful candidate will develop and implement processes aimed at improving production efficiency and reducing waste.
- Weekly reporting on compliance, production metrics, and safety incidents will be a key responsibility.
- The role requires collaboration across functions to enhance overall operational performance.
⚡ Requirements
- The ideal candidate will have significant experience in production and operations management within a food manufacturing environment.
- Strong leadership skills are essential, as the role involves managing and supervising a production team.
- A background in process improvement and efficiency analysis will be crucial for success in this position.
- The candidate should be adept at data analysis to identify opportunities for operational enhancements.
- A commitment to maintaining safety and cleanliness in the workplace is necessary.