✨ About The Role
- The Inventory Manager will oversee the end-to-end inventory management process in a food-based warehouse.
- Key responsibilities include maintaining optimal inventory levels, forecasting demand, and ensuring inventory accuracy.
- The role involves coordinating with merchandising, production, and logistics teams for effective inventory planning and distribution.
- The Inventory Manager will lead a team of inventory control associates and provide training and support across all inventory-related functions.
- Regular reporting to senior leadership on inventory discrepancies and operational challenges will be required.
âš¡ Requirements
- The ideal candidate will have experience in inventory management, particularly in a food-based environment.
- Strong analytical skills are essential, as the role requires utilizing data analysis tools to monitor inventory levels and turnover rates.
- Excellent verbal communication skills are necessary to foster effective collaboration with cross-functional teams.
- The candidate should be comfortable working in a refrigerated environment and able to lift up to 50 lbs repetitively.
- A proactive approach to problem-solving and the ability to thrive in a fast-paced, repetitive environment will be crucial for success.