✨ About The Role
- The FSQA Manager will support the development and maintenance of food safety and quality systems to meet regulatory requirements.
- This role involves managing customer and consumer complaint programs, ensuring complaints are documented and addressed appropriately.
- The manager will develop and implement quality and food safety programs, including allergen control and supplier management.
- Monitoring and verifying preventive controls and critical control points for food safety plans is a key responsibility.
- The position requires conducting internal audits and following up on corrective actions to ensure compliance.
⚡ Requirements
- The ideal candidate will have at least 1 year of experience in food manufacturing production, quality assurance, or laboratory settings.
- A minimum of 1 year of experience in people management is required, demonstrating the ability to lead and motivate a team.
- Experience leading teams of at least five people is essential for this role.
- Candidates should have chemical handling experience, ensuring safety and compliance in the workplace.
- Proficiency in Microsoft Office and quality management systems is necessary for effective documentation and reporting.