Responsible for overseeing Quality Assurance staff and maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food. FSQA Manager serves as SQF Practitioner, develops, maintains and oversees implementation of Policies and Procedures in accordance with SQF 2000 code. Culinary Director has been identified as a backup to FSQA Manager's / SQF practitioner's position.
How You'll Spend Your Time At Tovala - Primary Responsibilities
About You
$119,309 - $135,000 a year
The Values We Hold Dear
Put The Team First
We put what is best for the broader team ahead of what is best for ourselves or our immediate department.
Get S#!t Done (Well)
We celebrate people at all levels for delivering high impact work that expands the bounds of what we're able to do.
Connect The Dots
We engage with curiosity to learn how our work impacts others so that we can problem-solve holistically and work collaboratively.
Be Direct
We share our perspective openly and directly, even when it feels difficult to do so.
Embrace The Obstacles
We rise to meet challenges with a sense of urgency, resolve, and optimism.
Champion The Customer
We consider and prioritize our customer in all of our decisions
At Tovala we're committed to building a workplace that represents a variety of backgrounds, skills, and perspectives and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Everyone is welcome here!